1 ripe avocado
1 1/2 cups (1 tin) evaporated milk
3 tbsp vanilla infused sugar *
2 1/2 tbsp gelatine
2 tbsp hot water
pistachios to garnish
In a blender beat the avocado, evaporated milk and sugar until it is smooth. In a bowl dissolve the gelatine in hot water and add it to the avocado mixture continuously stirring.
Put into serving cups garnish with pistachios and chill in the fridge for at least an hour or more before serving.
* Increase the amount of sugar if needed.
I tried using the vegetarian version of agar agar instead of gelatine but it doesn't work as well because the pudding doesn't become spongy.
This recipe goes to Lets cook for Christmas event.
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