1 cup rice flour
1 cup sour buttermilk
1/4 tsp mustard seeds
3 green chillie
1 tbsp curry leaves
1/4 tsp salt to taste
1 1/2" oil to fry
Heat 1/2 tbsp oil fry mustard seeds, green chillie and curry leaves. Add the sour buttermilk and salt then bring it to a boil and remove from heat. Add rice flour and mix well without any lumps.
When it is warm to handle, grease hands and make a small lime sized ball. Flatten it then make a hole in the centre.
Deep fry in hot oil and serve warm as a snack.
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