Showing posts with label apple. Show all posts
Showing posts with label apple. Show all posts

Apple blueberry crisp

apple blueberry crisp
This delicious crisp is made with a combination of fresh apples and frozen blueberries.

Apple Pie

apple pie
This apple pie is a labour of love and has become a fall favourite dessert in our home.

Honey and Spice Apple Cake

honey and spice apple cake
I got this recipe for Honey-Glazed Apple Cake from OntarioFarmFresh pamphlet during our visit to an apple orchard. This spiced apple cake tastes delicious, and can be served warm or at room temperature for breakfast, dessert, and snack. We enjoyed the cake without the glaze. 

Apple Tart with Sweet Pie Dough

apple pie
This sweet pie dough and the adapted apple filling recipe is from the Pies sweet and savory DK book. The crust with the filling is delicious, we enjoyed this apple tart with ice cream.

For the Sweet Pie Dough
1 cup flour
5 tbsp chilled unsalted butter
Substitute 1 tbsp flour with 1 tbsp granulated sugar
1 lightly beaten egg yolk optional to make a richer dough
flour for dusting

Apple Nut Mesquite Muffins

1/4 cup mesquite meal *
1/2 cup whole wheat flour
3/4 cup all purpose flour
2 tbsp baking powder
1/2 tsp salt
1 cup chopped apple
2 eggs
1/3 cup oil
1/2 cup yogurt (or milk)
1/3 cup agave nectar (or maple syrup)
1 tsp vanilla optional
1/2 cup chopped nuts (walnuts)

Combine the flours, baking powder, salt, and sieve it. Add the chopped apples and nuts to the flour mixture. 
Beat eggs, yogurt, vanilla if using, agave nectar and oil together. Then combine the liquid mixture with the flour mixture, until it is combined. 
Use a tbsp and fill the lined muffin tin with the mixture. Bake the muffins in a preheated 350F oven for 20 to 25 minutes until a skewer inserted in the center of the muffin comes out clean.

This recipe from here makes 12 muffins. *We can buy this mesquite flour from Kokoplell's kitchen online.

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Apple Pudding

apple pudding
2 tart apples
2 tsp lemon juice
4 tsp sugar for the first part
1 cup flour
2 tsp baking powder
1/8 tsp salt
1/2 cup butter
1/2 cup sugar for the second part
1 egg beaten
1/2 cup milk

1 tsp sugar
1/8 tsp cinnamon

Mix the topping ingredients and leave it ready to sprinkle over the top of the batter before baking.

Grease and flour the pan and leave it aside.  Peel and slice the apples and sprinkle it with lemon juice.  Arrange the apple slices over the bottom of the cake pan.  Sprinkle 4 tsp sugar over the apples.

In a bowl cream the butter and sugar.  Then add the beaten egg to the mixture.  Sift the flour, baking powder, salt and add this to the butter mixture, while adding the flour alternate it with the milk.  
Spoon the batter over the apples and gently smooth the top. Sprinkle the topping ingredients and bake for 35 to 40 minutes in a preheated 350F oven.
Update: I used a 8" springform or removable pan, you can use a square pan as well.
My daughter made this apple pudding at summer camp last year. This warm delicious pioneer pudding recipe is wonderful to serve on its own or with vanilla ice cream.
apple pudding
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