Food Network’s long-running competition series Food Network Star is back for a tenth season. The season premiere will be on Sunday, June 1st at 9pm ET/PT. Culinary icons Alton Brown, Giada De Laurentiis and Bobby Flay are back as mentors/judges leading the charge to discover the next promising face in food television.
North Indian Meal: Rice, Tandoori Chicken, Dal and Raita
I tried and enjoyed using four North Indian spices blends from Jaswant's Kitchen to prepare this meal. The blends are made with 100% natural ingredients. We can make delicious Indian meals without buying a variety of spices using the spice blends from Jaswant's Kitchen and following the recipes on their site. These blends make cooking Indian meals easy for those new to Indian cuisine.
Tagine of Lamb with Prunes
I made half the portion of this sweet, delicious Tagine of Lamb with Prunes recipe is from Cooking at the Kasbah cookbook. It was a little unusal for our taste becuase I usually cook meat as a spicy dish and not sweet.
2 tbsp olive oil
1 tsp ground turmeric
1 tsp ground ginger
2 lbs lamb 2" chunks
2 onions
Planning on Travelling Then Check out this site
With good weather around the corner, I am sure we are all thinking of travelling :) AARP Travel a new travel website offers a one-stop online experience that helps users take their travel ideas from dream to destination. AARP Travel’s range of travel tools and features include: Trip Finder, Map Explorer, My Trips, Articles and Destinations and Book Trips.
Celebrating Nutrition Month with Salad and Giveaway
March is Nutrition Month, which reminds us to refocus on our diet and make sure we are getting the nutrients our body needs. Canada’s Food Guide recommends that we eat 5 to 10 servings of fruits and vegetables each day. Since it is more costly to eat fresh fruits when it is out of season, and some fruits like peaches are hard to find in winter we can get the nutrients we need by having canned fruit like California peaches.
Buttermilk Cake
This buttermilk cake recipe from Model Bakery cookbook is delicious, and has become my go-to recipe for cake bases. I served one of the cakes bases with a layer of canned fruits.
1 cup unsalted butter softened at room temperature
2 3/4 cups cake flour *
1 tsp baking powder
1 tsp baking soda
1/2 tsp fine sea salt
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