Check out the fabulous dishes linked to the food palette series finale rainbow colours. Thank you for participating in the food palette series, please accept this award.
A special thank you to all the dear friends for leaving encouraging comments and following the site. Happy to have friends like you :)
Panko coated fried chicken
8 to 10 pieces of chicken
1/4 tsp turmeric
1/2 tbsp chillie powder
1/2 tsp salt
1/2 cup water
Boil the chicken with turmeric, salt and chillie powder for about 10 minutes till the water evaporates. Reduce or increase the water depending on the amount of chicken and size of the pieces. Leave it to cool.
batter to dip
1/4 cup flour
1/4 to 1/2 cup water
Make a batter with a thick pourable consistency.
Dip the cooled chicken in the batter. And coat with the panko breadcrumb mixture.
1 to 2 cups panko breadcrumbs to coat
1/4 tsp salt
1/4 tsp pepper
Mix all the ingredients. Coat the chicken and keep it ready to fry.
oil to fry
Fry the chicken in a pan with oil 2" high. Fry till all sides are golden brown in high to medium high heat temperature, reduce the temperature if it is getting brown fast. Serve hot with sauce.
There is no need to fry for a long time because the chicken was cooked before it was fried.
This goes to Midweek fiesta.
All rights reserved on photographs and written content Torviewtoronto © 2011 unless mentioned. Please Ask First