Showing posts with label curry. Show all posts
Showing posts with label curry. Show all posts

Monday, December 29, 2014

Chicken Curry Spiced with Ground Pepper

To make this Chicken Curry Spiced with Ground Pepper you will need...

1 lb of chicken
1 tbsp oil
1 onion
1 tsp ginger grated
1 tsp garlic grated or minced
1 tomato

Saturday, March 16, 2013

Eggplant with dried shrimp curry

1 tbsp oil
1 tbsp curry leaves
2 tbsp chopped onion
4 tbsp chopped tomato
1/2 tsp ginger grated
1 eggplant
1/4 tsp turmeric
1/2 tsp salt
1/4 to 1/2 tsp chillie powder
2 tbsp dried shrimp
1/2 cup water

Heat oil and sauté the curry leaves and onion.  Then add the ginger and eggplant with the spices and sauté for a few minutes.  Add the dried shrimp and water cook covered until the eggplant is soft and well done.  Open the cover and let the liquid evaporate before serving it with rice.

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Friday, March 16, 2012

Pan fried fish curry



1 steak of king fish
3/4 tsp chillie powder
1/2 tsp coriander powder
1/2 tsp turmeric
1/2 tsp garam masala
1/4 tsp fenugreek seeds
1/2 tsp salt
1/2 tbsp tamarind pulped in 1/4 cup water
2 tbsp oil
2 tbsp onion
2 tbsp tomatoes
1 green chillie chopped
1 tsp garlic
1/2 tsp ginger grated
1 tsp curry leaves
1 tbsp coriander leaves to garnish

Marinate the fish with the spices and tamarind for about 1/2 hour.
Heat the oil, fry the fish and turn carefully to fry the other side. Add onions, tomato, curry leaves, ginger, garlic and the remaining marinate.
Cook the fish covered in low medium heat until it is fully cooked, turn it once in between without breaking the fish.
Serve it as a side with rice or bread.




All rights reserved on photographs and written content Torviewtoronto © 2012 unless mentioned. Please Ask First

Sunday, May 2, 2010

Carrot and beans curry



1/2 cup carrots
1/2 up beans
1 tsp oil
1 tbsp onion
1/4 tsp ginger garlic paste
few curry leaves
1/2 tsp chilli powder
1/4 tsp turmeric
1/4 tsp garam masala
1/4 tsp salt
1/4 cup water
1 tbsp coconut milk powder optional

Heat oil saute the onions, ginger garlic paste and curry leaves. Add the carrots, beans, spices and mix. Add the water water and cook covered for about 10 minutes till the vegetables are cooked to preference. Add the coconut milk powder and mix. Remove from heat and serve as a side dish with rice, flatbread or bread.

All rights reserved on photographs and written content Torviewtoronto © 2010 unless mentioned. Please Ask First