Sweet Sugar Buns

I love baking these soft, sweet sugar buns often. If you are using a mixer with a paddle it is quick and does not need any kneading by hand.

Mini Tower Victoria Sandwich Cakes from The Royal Touch Cookbook

I enjoyed reading through Carolyn Robb's cookbook The Royal Touch. Carolyn was a personal Chef to Prince and Princess of Wales, Prince William and Prince Harry for ten years. The author has beautifully presented the recipes, with delicious pictures and stories.

Creme Caramel Pudding

I enjoy making this flavourful, delicious Creme Caramel Pudding. For this recipe you will need only three ingredients.

Chocolate Coated Vanilla Cake Pops

Making cake pops are easy when we use the Trudeau Cake Pop Set that comes with a mould, sticks, and a display. These cake pops are beautiful to make for any occasion. 

Ethiopian Cuisine and Berbere Spice Mix

I enjoy making meals from different cuisines, and I am glad I checked out the Traditional Ethiopian Cuisine for Breakfast, Lunch, and Dinner by Konjit Zewge. This book translated by Konjit's daughter, shares traditional methods of preparing Ethiopian cuisine.

Batter Fried Squid

This flavourful and delicious batter fried squid is wonderful to serve as a savoury snack anytime.

Orange Semolina Cake in Mini Loaf Pans

I love making mini desserts. This set of 4, white porcelain Mini Loaf Pans are useful to make mini breads, cakes, and more. I used this dishwasher, oven, and microwave safe 6 x 3.5 x 2.5" loaf pans to make this orange flavoured fragrant semolina cake. To make this cake you will need

Oatmeal Cranberry and Raisin Cookies

Homemade cookies are delicious. I like how we can adjust the ingredients to suit our preference. These cookies with oatmeal and dried cranberries and raisins can be stored in airtight container for upto 3 days at room temperature or 1 week in the refrigerator.

Baking Bread using Banneton Proving Basket and Terracotta Bread Form

I love using terracotta pots to cook over my gas cooker, as I find it gives the dishes an additional delicious flavour. Other than baking on a clay pizza peel, I haven't baked bread inside a terracotta pan before. I am excited by using the Mason Cash 34cm unglazed Terracotta Bread Form, I can bake bread at home inside a terracotta pan. I found using the terracotta bread form gave the baked bread a delicious flavour, and it smells fabulous. 

Gingerbread Cookies

3 cups flour

1 1⁄2 tsp baking powder

3⁄4 tsp baking soda