7 tbsp butter at room temperature
1 egg
2/3 cup vanilla infused sugar
1 1/4 cup flour
Callebaut Crispearls* or chocolate chip desired amount optional
Beat the butter, egg and then add in the sugar with an electric mixer. Add the flour and mix with a wooden spoon to make a soft dough. Then mix in the chocolate chips or Callebaut Crispearls.
Beat the butter, egg and then add in the sugar with an electric mixer. Add the flour and mix with a wooden spoon to make a soft dough. Then mix in the chocolate chips or Callebaut Crispearls.
*Callebaut Crispearls are tiny toasted biscuit kernel coated with chocolate.
Chill the dough in the fridge for about 1/2 hour before making 16 balls from the dough. Place the cookie balls in a lined baking sheet and flatten it about 1/4" thick before baking in a preheated 350F oven for 8 to 10 minutes until it is golden.
Cookies will slightly harden after it cools on a wire rack so don't over bake as it might burn on the bottom. This recipe is adapted from here.
Cookies will slightly harden after it cools on a wire rack so don't over bake as it might burn on the bottom. This recipe is adapted from here.
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