Yoplait Whole Milk Yogurt Giveaway

Picky milk drinkers can enjoy the wholesome benefits of milk with this Yoplait whole milk yogurt. It is a good source of energy and calcium that tastes good. This yogurt does not have gelatin, artificial flavours, artificial colours or preservatives.

Kitchen Prep Made Easy with OXO

Having kitchen tools that make prep work easy, makes cooking and baking easier. I like using the OXO Grip Chopper regularly to chop a variety of ingredients such as nuts, herbs, onions, garlic, and other vegetables by simply pushing down the black knob that exposes the blades, which chops the ingredients.

Moroccan Spiced Meatball

I tried a delicious easy to prepare Moroccan Spiced Meatball recipe in the instruction booklet that accompanied the Breville's Sous Chef 12. This Sous Chef is handy and wonderful for a variety of meal prep. 

Belgian Waffles from Liege

I like making these Belgian Waffles from Liege by following the recipe from the Bread Exchange book. These waffles are well worth making, and is delicious to serve for breakfast and snack.

Kellogg Canada Products

We enjoyed tasting the eight new Kellogg's products that are now available at grocery stores across Canada. We like that the tasty options of cereal and snacks have visible ingredients and delicious flavours that everyone in the family are sure to enjoy. 

Pav Bhaji Rice - Mumbai Tawa Pulao

This fried rice type of flavourful rice dish is prepared with cooked rice and a combination of spices and vegetables. This dish makes a wonderful meal that can be served for lunch or dinner.

Semolina Sweets

I make these sweets using semolina also known as durum wheat for evening snacks. It is delicious, easy and quick to make.

Gingerbread Spiced Cake

This gingerbread spiced cake recipe is from the Betty Crocker cookbook. This cake can be served on its own or with sweetened whipped cream.

Loblaw Challenges Canadians to Try Something Unexpected in 2017

Loblaw Food Council - a group of experts ranging from professional and home chefs and registered dietitians, to academics and a futurist has worked together to launch 2017 Canadian Food Trends, #TasteTheNewNext, challenging Canadians to try something unexpected in 2017.

#BakeWithHeart using Becel Anything Goes Cookie Dough #BecelAd

This post was sponsored by Becel. 

During the holidays, I find myself baking and sharing homemade goodies a little more than we usually do during the rest of the year! There's something about the holiday season that inspires me to get creative in the kitchen and bake for my loved ones. So when I heard Becel is helping Canadians #BakewithHeart and Gift with Love this holiday season by offering a single, customizable Becel Anything Goes Cookie Dough recipe that guarantees soft and chewy cookies, I knew I had to get in on the action. I tried this recipe and love the results! It is easy to make and the cookies turn out fabulous, which makes these cookies the perfect homemade gift to give our loved ones. 

When I bake, I find using Becel® margarine instead of butter makes the process faster and the goodies taste delicious. It's easy to replace butter with Becel® margarine 1:1 in any of our favourite holiday baking recipes, but the best part is that it is ready to use straight from the fridge! As an added bonus, it's free from artificial preservatives, flavours and colours and is made from a simple blends of plant and seed oils.